五頭の山茂登　新潟店

五頭の山茂登　新潟店

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FOOD

  • [Gozu no Yamamoto]

    • Echigo rice dishes: Yamamotomeshi

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      Please enjoy to your heart's content every single grain of rice, infused with the rich flavors of the ingredients that have been simmered slowly.

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      Echigo rice dishes: Yamamotomeshi

      -

      Please enjoy to your heart's content every single grain of rice, infused with the rich flavors of the ingredients that have been simmered slowly.

  • [While the Kamameshi is cooked] To serve you delicious Kamameshi, please allow approximately 30 minutes for preparation.

    • 1. Ingredients

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      We add the ingredients to each pot individually after receiving the customer's order.

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      1. Ingredients

      -

      We add the ingredients to each pot individually after receiving the customer's order.

    • 2. Cooking

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      Place the pot on a gas stove specifically designed for making kamameshi, light the fire, and cook the rice and ingredients slowly while mixing them together.

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      2. Cooking

      -

      Place the pot on a gas stove specifically designed for making kamameshi, light the fire, and cook the rice and ingredients slowly while mixing them together.

    • 3. Finishing

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      Once the steaming is complete, the craftsman keeps a close eye on the fire to finish it off, ensuring a beautiful crispy crust forms.We deliver our products to our customers in the most delicious condition possible.

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      3. Finishing

      -

      Once the steaming is complete, the craftsman keeps a close eye on the fire to finish it off, ensuring a beautiful crispy crust forms.We deliver our products to our customers in the most delicious condition possible.

    • Delicious ways to eat

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      Our kamameshi (rice cooked in a pot) is cooked while being stirred so that the flavor permeates the rice.When serving into a bowl, please serve it "as is" without stirring.After serving, cover the pan each time to allow the contents to steam properly and make it easier to remove any burnt rice.

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      Delicious ways to eat

      -

      Our kamameshi (rice cooked in a pot) is cooked while being stirred so that the flavor permeates the rice.When serving into a bowl, please serve it "as is" without stirring.After serving, cover the pan each time to allow the contents to steam properly and make it easier to remove any burnt rice.

  • [Standard] Made with Koshihikari rice from Iwafune.

    • [Yamamoto's Popular Menu Item] "Gomoku" Kamameshi (Rice cooked in a pot with various ingredients)

      [Yamamoto's Popular Menu Item] "Gomoku" Kamameshi (Rice cooked in a pot with various ingredients)

      1400 yen(税込)

      [Pickles and miso soup included] Salmon, clams, scallops, sweet shrimp, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root. * "Gozu no Yamamoto's most popular dish, an exquisite masterpiece infused with the flavors of the sea and land."

      1/10

      [Yamamoto's Popular Menu Item] "Gomoku" Kamameshi (Rice cooked in a pot with various ingredients)

      [Yamamoto's Popular Menu Item] "Gomoku" Kamameshi (Rice cooked in a pot with various ingredients)

      1400 yen(税込)

      [Pickles and miso soup included] Salmon, clams, scallops, sweet shrimp, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root. * "Gozu no Yamamoto's most popular dish, an exquisite masterpiece infused with the flavors of the sea and land."

    • Sea bream rice cooked in a pot

      Sea bream rice cooked in a pot

      1600 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root. *Please enjoy the aroma and taste of the sea bream.

      1/10

      Sea bream rice cooked in a pot

      Sea bream rice cooked in a pot

      1600 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root. *Please enjoy the aroma and taste of the sea bream.

    • Rice cooked in a pot with crispy rice crust and ochazuke set

      Rice cooked in a pot with crispy rice crust and ochazuke set

      200 yen(税込)

      [Broth and condiments] You can enjoy it a second time by adding the crispy rice at the end to make ochazuke (rice with broth).

      1/10

      Rice cooked in a pot with crispy rice crust and ochazuke set

      Rice cooked in a pot with crispy rice crust and ochazuke set

      200 yen(税込)

      [Broth and condiments] You can enjoy it a second time by adding the crispy rice at the end to make ochazuke (rice with broth).

  • [Seafood] Made with Koshihikari rice from Iwafune.

    • Salmon and salmon roe rice dish

      Salmon and salmon roe rice dish

      1880 yen(税込)

      [Served with pickles and miso soup] Salmon, salmon roe, yuzu citrus, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Salmon and salmon roe rice dish

      Salmon and salmon roe rice dish

      1880 yen(税込)

      [Served with pickles and miso soup] Salmon, salmon roe, yuzu citrus, shiitake mushrooms, ginkgo nuts, and burdock root

    • "Eel" Kamameshi (rice cooked in a pot)

      "Eel" Kamameshi (rice cooked in a pot)

      1880 yen(税込)

      [Served with pickles and miso soup] Eel, mitsuba (Japanese parsley), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Eel" Kamameshi (rice cooked in a pot)

      "Eel" Kamameshi (rice cooked in a pot)

      1880 yen(税込)

      [Served with pickles and miso soup] Eel, mitsuba (Japanese parsley), shiitake mushrooms, ginkgo nuts, and burdock root

    • Sea urchin rice dish

      Sea urchin rice dish

      1880 yen(税込)

      [Pickles and miso soup included] Sea urchin, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Sea urchin rice dish

      Sea urchin rice dish

      1880 yen(税込)

      [Pickles and miso soup included] Sea urchin, shiitake mushrooms, ginkgo nuts, and burdock root

    • Crab rice dish

      Crab rice dish

      1880 yen(税込)

      [Pickles and miso soup included] Crab, mitsuba (Japanese parsley), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Crab rice dish

      Crab rice dish

      1880 yen(税込)

      [Pickles and miso soup included] Crab, mitsuba (Japanese parsley), shiitake mushrooms, ginkgo nuts, and burdock root

    • Scallop Kamameshi

      Scallop Kamameshi

      1600 yen(税込)

      [Pickles and miso soup included] Scallops, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Scallop Kamameshi

      Scallop Kamameshi

      1600 yen(税込)

      [Pickles and miso soup included] Scallops, shiitake mushrooms, ginkgo nuts, and burdock root

    • Oyster rice dish

      Oyster rice dish

      1600 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Oyster rice dish

      Oyster rice dish

      1600 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

    • Sweet shrimp kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Sweet shrimp kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

    • Salmon Kamameshi (rice cooked in a pot)

      Salmon Kamameshi (rice cooked in a pot)

      1550 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Salmon Kamameshi (rice cooked in a pot)

      Salmon Kamameshi (rice cooked in a pot)

      1550 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

    • Clam rice dish

      Clam rice dish

      1400 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Clam rice dish

      Clam rice dish

      1400 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

    • "Spicy Cod Roe" Kamameshi (rice cooked in a pot)

      "Spicy Cod Roe" Kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Spicy Cod Roe" Kamameshi (rice cooked in a pot)

      "Spicy Cod Roe" Kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Served with pickles and miso soup] Sea bream, mitsuba (Japanese parsley), yuzu (citrus fruit), shiitake mushrooms, ginkgo nuts, and burdock root

  • [Kamameshi (rice cooked in a pot) <Additional> Toppings] You can add these to your favorite kamameshi.

    • Mentaiko

      300 yen(税込)

      *You can choose one topping per kamameshi dish.

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      Mentaiko

      300 yen(税込)

      *You can choose one topping per kamameshi dish.

    • A

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

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      A

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

    • Salmon roe

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

      1/10

      Salmon roe

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

    • eel

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

      1/10

      eel

      450 yen(税込)

      *You can choose one topping per kamameshi dish.

  • [Mountain Delicacies] Made with Koshihikari rice from Iwafune.

    • Chicken Kamameshi (rice cooked in a pot)

      Chicken Kamameshi (rice cooked in a pot)

      1550 yen(税込)

      [Pickles and miso soup included] Koshino Chicken, Shiitake Mushrooms, Ginkgo Nuts, and Burdock Root "Made with Koshino Chicken, a representative brand of chicken from Niigata Prefecture: This healthy chicken is raised on feed containing herbs and mugwort, resulting in less odor and fat.""

      1/10

      Chicken Kamameshi (rice cooked in a pot)

      Chicken Kamameshi (rice cooked in a pot)

      1550 yen(税込)

      [Pickles and miso soup included] Koshino Chicken, Shiitake Mushrooms, Ginkgo Nuts, and Burdock Root "Made with Koshino Chicken, a representative brand of chicken from Niigata Prefecture: This healthy chicken is raised on feed containing herbs and mugwort, resulting in less odor and fat.""

    • "Mushroom" Kamameshi (rice cooked in a pot)

      "Mushroom" Kamameshi (rice cooked in a pot)

      1400 yen(税込)

      [Served with pickles and miso soup] Shimeji mushrooms, nameko mushrooms, maitake mushrooms, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Mushroom" Kamameshi (rice cooked in a pot)

      "Mushroom" Kamameshi (rice cooked in a pot)

      1400 yen(税込)

      [Served with pickles and miso soup] Shimeji mushrooms, nameko mushrooms, maitake mushrooms, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root

    • Maitake mushroom rice pot

      Maitake mushroom rice pot

      1400 yen(税込)

      [Served with pickles and miso soup] Shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Maitake mushroom rice pot

      Maitake mushroom rice pot

      1400 yen(税込)

      [Served with pickles and miso soup] Shiitake mushrooms, ginkgo nuts, and burdock root

    • "Ume" Kamameshi (rice cooked in a pot with plums)

      "Ume" Kamameshi (rice cooked in a pot with plums)

      1400 yen(税込)

      [Pickles and miso soup included] Bonito flakes with pickled plums, perilla leaves, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Ume" Kamameshi (rice cooked in a pot with plums)

      "Ume" Kamameshi (rice cooked in a pot with plums)

      1400 yen(税込)

      [Pickles and miso soup included] Bonito flakes with pickled plums, perilla leaves, shiitake mushrooms, ginkgo nuts, and burdock root

    • Beef and mushroom rice cooked in a pot

      Beef and mushroom rice cooked in a pot

      1650 yen(税込)

      [Served with pickles and miso soup] Beef, shimeji mushrooms, maitake mushrooms, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      Beef and mushroom rice cooked in a pot

      Beef and mushroom rice cooked in a pot

      1650 yen(税込)

      [Served with pickles and miso soup] Beef, shimeji mushrooms, maitake mushrooms, shiitake mushrooms, ginkgo nuts, and burdock root

    • "Meat Miso" Kamameshi (rice cooked in a pot)

      "Meat Miso" Kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Pickles and miso soup included] Pork shoulder loin, pork belly, miso, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Meat Miso" Kamameshi (rice cooked in a pot)

      "Meat Miso" Kamameshi (rice cooked in a pot)

      1,500 yen(税込)

      [Pickles and miso soup included] Pork shoulder loin, pork belly, miso, shiitake mushrooms, ginkgo nuts, and burdock root

  • [Okowa (sticky rice)] Made with Kogane Mochi rice from Niigata Prefecture

    • "Sekihan" (red bean rice)

      "Sekihan" (red bean rice)

      1,500 yen(税込)

      [Pickles and miso soup included] Red beans, shiitake mushrooms, sesame seeds, and burdock root

      1/10

      "Sekihan" (red bean rice)

      "Sekihan" (red bean rice)

      1,500 yen(税込)

      [Pickles and miso soup included] Red beans, shiitake mushrooms, sesame seeds, and burdock root

    • "Ume" sticky rice

      "Ume" sticky rice

      1,500 yen(税込)

      [Pickles and miso soup included] Bonito flakes with pickled plums, perilla leaves, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Ume" sticky rice

      "Ume" sticky rice

      1,500 yen(税込)

      [Pickles and miso soup included] Bonito flakes with pickled plums, perilla leaves, shiitake mushrooms, ginkgo nuts, and burdock root

    • "Mushroom" sticky rice

      "Mushroom" sticky rice

      1,500 yen(税込)

      [Served with pickles and miso soup] Shimeji mushrooms, nameko mushrooms, maitake mushrooms, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root

      1/10

      "Mushroom" sticky rice

      "Mushroom" sticky rice

      1,500 yen(税込)

      [Served with pickles and miso soup] Shimeji mushrooms, nameko mushrooms, maitake mushrooms, bamboo shoots, shiitake mushrooms, ginkgo nuts, and burdock root

    • Rice cooked in a pot with crispy rice crust and ochazuke set

      Rice cooked in a pot with crispy rice crust and ochazuke set

      200 yen(税込)

      [Broth and condiments] You can enjoy it a second time by adding the crispy rice at the end to make ochazuke (rice with broth).

      1/10

      Rice cooked in a pot with crispy rice crust and ochazuke set

      Rice cooked in a pot with crispy rice crust and ochazuke set

      200 yen(税込)

      [Broth and condiments] You can enjoy it a second time by adding the crispy rice at the end to make ochazuke (rice with broth).

  • [Popular item]

    • Tamagoyaki (Japanese rolled omelet)

      Tamagoyaki (Japanese rolled omelet)

      850 yen(税込)

      1/10

      Tamagoyaki (Japanese rolled omelet)

      Tamagoyaki (Japanese rolled omelet)

      850 yen(税込)

    • Special Radish Salad

      Special Radish Salad

      800 yen(税込)

      Half size: 450 yen (tax included)

      1/10

      Special Radish Salad

      Special Radish Salad

      800 yen(税込)

      Half size: 450 yen (tax included)

    • Fried chicken (6 pieces) / Fried chicken Tatsuta (6 pieces)

      Fried chicken (6 pieces) / Fried chicken Tatsuta (6 pieces)

      900 yen each (tax included)

      Half size (3 pieces): 500 yen each (tax included)

      1/10

      Fried chicken (6 pieces) / Fried chicken Tatsuta (6 pieces)

      Fried chicken (6 pieces) / Fried chicken Tatsuta (6 pieces)

      900 yen each (tax included)

      Half size (3 pieces): 500 yen each (tax included)

  • 【One dish】

    • Noppe stew (hot or cold)

      Noppe stew (hot or cold)

      Each 600 yen (tax included)

      Half-size (cold only): 400 yen (tax included)

      1/10

      Noppe stew (hot or cold)

      Noppe stew (hot or cold)

      Each 600 yen (tax included)

      Half-size (cold only): 400 yen (tax included)

    • Shrimp paste

      Shrimp paste

      500 yen(税込)

      1/10

      Shrimp paste

      Shrimp paste

      500 yen(税込)

    • Maitake mushroom tempura

      Maitake mushroom tempura

      550 yen(税込)

      [Yamamoto's Popular Menu Items]

      1/10

      Maitake mushroom tempura

      Maitake mushroom tempura

      550 yen(税込)

      [Yamamoto's Popular Menu Items]

    • Deep-fried octopus

      Deep-fried octopus

      700 yen(税込)

      1/10

      Deep-fried octopus

      Deep-fried octopus

      700 yen(税込)

    • Assortment of three kinds of sashimi

      Assortment of three kinds of sashimi

      ¥ 650(税込)

      1/10

      Assortment of three kinds of sashimi

      Assortment of three kinds of sashimi

      ¥ 650(税込)

    • Tempura Platter

      Tempura Platter

      500 yen(税込)

      1/10

      Tempura Platter

      Tempura Platter

      500 yen(税込)

    • French fries

      French fries

      460 yen(税込)

      1/10

      French fries

      French fries

      460 yen(税込)

  • [Special dishes]

    • Tamagoyaki (Japanese rolled omelet) (3 slices)

      Tamagoyaki (Japanese rolled omelet) (3 slices)

      300 yen(税込)

      1/10

      Tamagoyaki (Japanese rolled omelet) (3 slices)

      Tamagoyaki (Japanese rolled omelet) (3 slices)

      300 yen(税込)

    • Mini Soba (Hot/Cold)

      Mini Soba (Hot/Cold)

      Each 500 yen (tax included)

      1/10

      Mini Soba (Hot/Cold)

      Mini Soba (Hot/Cold)

      Each 500 yen (tax included)

    • Mini Inaniwa Udon (Hot/Cold)

      Each 500 yen (tax included)

      1/10

      Mini Inaniwa Udon (Hot/Cold)

      Each 500 yen (tax included)

    • Salmon marinated in Saikyo miso, cut into small pieces

      Salmon marinated in Saikyo miso, cut into small pieces

      400 yen(税込)

      Large cut: 850 yen (tax included)

      1/10

      Salmon marinated in Saikyo miso, cut into small pieces

      Salmon marinated in Saikyo miso, cut into small pieces

      400 yen(税込)

      Large cut: 850 yen (tax included)

    • Savory egg custard

      Savory egg custard

      300 yen(税込)

      1/10

      Savory egg custard

      Savory egg custard

      300 yen(税込)

    • Oboro Tofu

      300 yen(税込)

      Made with Kawakami tofu

      1/10

      Oboro Tofu

      300 yen(税込)

      Made with Kawakami tofu

    • Rice (230g)

      230 yen(税込)

      Large portion (360g): 300 yen (tax included)

      1/10

      Rice (230g)

      230 yen(税込)

      Large portion (360g): 300 yen (tax included)

    • Rice set

      430 yen(税込)

      [Pickles and miso soup included] Rice set comes with free extra rice!

      1/10

      Rice set

      430 yen(税込)

      [Pickles and miso soup included] Rice set comes with free extra rice!

  • [Soba and Udon] Authentic flavor that rivals even specialty restaurants.

    • Kake soba/kake udon

      900 yen each (tax included)

      【warm】

      1/10

      Kake soba/kake udon

      900 yen each (tax included)

      【warm】

    • Tempura soba/Tempura udon

      Each item costs 1350 yen (tax included).

      【warm】

      1/10

      Tempura soba/Tempura udon

      Each item costs 1350 yen (tax included).

      【warm】

    • Nabeyaki Udon

      Nabeyaki Udon

      1380 yen(税込)

      [Warm] [Winter only] November to March

      1/10

      Nabeyaki Udon

      Nabeyaki Udon

      1380 yen(税込)

      [Warm] [Winter only] November to March

    • Zaru soba/Zaru udon

      900 yen each (tax included)

      【cold】

      1/10

      Zaru soba/Zaru udon

      900 yen each (tax included)

      【cold】

    • Tempura soba/tempura udon

      Tempura soba/tempura udon

      Each item costs 1350 yen (tax included).

      【cold】

      1/10

      Tempura soba/tempura udon

      Tempura soba/tempura udon

      Each item costs 1350 yen (tax included).

      【cold】

    • Extra large serving of noodles

      +250 yen (tax included)

      1/10

      Extra large serving of noodles

      +250 yen (tax included)

    • Topping: Tempura shrimp (1 piece)

      180 yen(税込)

      1/10

      Topping: Tempura shrimp (1 piece)

      180 yen(税込)

    • Topping: Maitake mushroom tempura (1 piece)

      150 yen(税込)

      1/10

      Topping: Maitake mushroom tempura (1 piece)

      150 yen(税込)

  • [Children's menu with toy] Limited to children up to elementary school age.

    • Kids' set

      1000 yen(税込)

      [Includes a drink]

      1/10

      Kids' set

      1000 yen(税込)

      [Includes a drink]

    • Kids' plate

      ¥ 720(税込)

      [Includes drink] Fried shrimp, omelet, sausage, chicken rice, french fries

      1/10

      Kids' plate

      ¥ 720(税込)

      [Includes drink] Fried shrimp, omelet, sausage, chicken rice, french fries

    • Children's Udon

      480 yen(税込)

      1/10

      Children's Udon

      480 yen(税込)

  • 【sweet taste】

    • Kudzu dumplings with brown sugar syrup

      480 yen(税込)

      1/10

      Kudzu dumplings with brown sugar syrup

      480 yen(税込)

    • Vanilla and berry tart

      580 yen(税込)

      1/10

      Vanilla and berry tart

      580 yen(税込)

    • Karinto Manju

      ¥ 520(税込)

      *We apologize, but it will take a little time as we prepare the items fresh from the fryer./Includes vanilla ice cream: 620 yen (tax included)

      1/10

      Karinto Manju

      ¥ 520(税込)

      *We apologize, but it will take a little time as we prepare the items fresh from the fryer./Includes vanilla ice cream: 620 yen (tax included)

    • Vanilla Chocolate Sundae

      450 yen(税込)

      1/10

      Vanilla Chocolate Sundae

      450 yen(税込)

    • Vanilla ice cream

      ¥ 330(税込)

      1/10

      Vanilla ice cream

      ¥ 330(税込)

    • Ice cream gateau chocolat

      ¥ 330(税込)

      1/10

      Ice cream gateau chocolat

      ¥ 330(税込)

備考

[Regarding serving time] Please allow approximately 30 minutes for us to prepare your delicious kamameshi (rice cooked in a pot).[All kamameshi dishes contain shiitake mushrooms and ginkgo nuts] Please let us know if you don't like them.*This dish contains burdock root, bracken, rapeseed blossoms, Japanese parsley, carrots, and wood ear mushrooms.*Please note that the contents may vary as we use fresh ingredients.